| # | Name | Documents | |
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Normative documents establishing accreditation criteria |
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| 1 |
ST RK ISO / IEC 17025 -2018 General requirements for the competence of testing and calibration laboratories GOST ISO / IEC 17025-2009 General requirements for the competence of testing and calibration laboratories |
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| 2 |
GOST ISO / IEC 17065-2013 "Conformity assessment. Requirements for certification bodies for products, processes and services" (effective from 01.08.2014) (for the revision of this standard, please contact the RSE "KazInSt") & nbsp; Transition policy to GOST ISO / IEC 17065-2013 |
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| 3 |
ST RK ISO / IEC 17021-1: 2015 "Conformity assessment. Requirements for bodies conducting audit and certification of management systems. Part 1. Requirements." (for the edition of this standard it is necessary to contact the RSE "KazInSt") The policy of transition to ST RK ISO / IEC 17021-1: 2015, 17021-2 and 17021-3 parts of the National Accreditation Center LLP |
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| 4 | ST RK 7.6-2003 Requirements and accreditation procedure for the right to metrological certification of measurement procedures | ||
| 5 | ST RK ISO 15189-2015 & nbsp; Medical laboratories. Requirements for & nbsp; quality & nbsp; and competency | ||
| 6 |
GOST ISO / IEC 17024-2014 "Conformity assessment. General requirements for bodies performing certification of personnel" & nbsp; (for the revision of this standard, you must contact the RSE "KazInSt") |
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| ST RK ISO / TS 22003-2017 “Food safety management systems. Requirements for bodies conducting audit and certification of food safety management systems” | |||
| Policy of transition to GOST ISO / IEC 17024: 2014 National Accreditation Center LLP | |||
| Regulatory documents establishing requirements for management systems: | |||
| 7 |
ST RK ISO 9001-2016 Quality Management Systems. Requirements.
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| 8 |
ST RK ISO 14001-2016 Environmental Management Systems. Requirements and Application Guide
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| 9 |
ST RK OHSAS 18001-2008 Occupational safety and health management systems. Requirements. Introduced instead of ST RK 1348-2005
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| 10 | ST RK 1352-2012 Social responsibility. Requirements. Date of introduction from 2014.01.01 | ||
| 11 |
ST RK 1179-2003 Quality systems. Food quality management based on the principles of HACCP. General requirements
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| 12 | ST RK ISO 22000-2006 “Food Safety Management System. Requirements for all organizations for the purpose of production and consumption of food products ” |
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| 13 |
ST RK ISO 26000-2011 Guidelines on social responsibility Date of introduction from 2013.01.01
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| 14 | ST RK ISO 50001-2012 - "Energy management systems. Requirements and application guidelines" | ||
| 15 |
GOST ISO / IEC 17020-2013 Conformity assessment. General requirements for the work of various types of inspection bodies |
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| 16 | ST RK ISO 45001-2019. Occupational safety and health management systems. Requirements and application guidelines. | ||