| # | Name | Documents | |
|---|---|---|---|
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Normative documents, that establish the criteria for accreditation |
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| 1 |
SТ RК ISO/IEC 17025 – 2007 General Requirements for the Competence of Testing and Calibration Laboratories GOST ISO/IEC 17025-2009 '' General requirements for the competence of testing and calibration laboratories'' |
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| 2 |
GOST ISO/IEC 17065:2013 «Conformity assessment -- Requirements for bodies certifying products, processes and services» (enter into force on 08.01.2014) (for version of this standard should apply to the RSE " KazInSt ") Transfer policy to GOST ISO/IEC 17065:2013 |
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| 3 |
SТ RК ISO/IEC 17021:1-2015 “Conformity assessment – Requirements for bodies providing audit and certification of management systems – Part 1. Requirements” (for version of this standard should apply to the RSE " KazInSt ") Transfer policy to SТ RК ISO/IEC 17021:1-2015 ‘’National center of accreditation’’ LLP |
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| 4 | ST RK ISO/IEC 17024:2012 Conformity assessment -- General requirements for bodies operating certification of persons | ||
| 5 | ST RK 7.6 - 2003 The requirements and procedure for accreditation to the right of metrological certification of measurement procedures | ||
| 6 |
ST RK ISO 15189-2015 Medical laboratories. Requirements for quality and competence |
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| Transfer policy to GOST ISO/IEC 17024:2012 ’National center of accreditation’’ LLP | |||
| Normative documents, that establish the criteria for management system | |||
| 7 |
ST RK ISO 9001-2016 Quality Management Systems. Requirements. |
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| 8 |
ST RK ISO 14001-2016 Environmental Management Systems. Requirements and application guide |
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| 9 |
SТ RК OHSAS 18001:2008 Systems of management of professional safety and health. Requirements. Introduced in return SТ RК 1348-2005 |
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| 10 |
ST RK 1352-2012 Social responsibility. Requirements. Date of implementation from 01.01.2014 |
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| 11 |
ST RK 1179-2003 Quality systems. Food Quality Management products based on HACCP principles. General requirements. |
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| 12 | SТ RК ISO 22000-2006 Food safety management systems - Requirements for any organization in the food chain |
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| 13 |
SТ RК ISO 26000-2011 Guidance on social responsibility. Date of implementation from 2013.01.01 |
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| 14 |
SТ RК ISO 50001-2012 |
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| 15 |
GOST ISO/IEC 17020:2013 Conformity assessment -- Requirements for the operation of various types of bodies performing inspection |
Attention! Documents posted on the website of NCA can not be replicated and distributed without the express permission of the National centre of accreditation. Normative documents related to the accreditation process (data standards for the provision of information , the procedure for obtaining official publications of the standards laid down in Article 20 of the Law of Kazakhstan " On technical regulation ".)